BALL TIP STEAK
Chargrilled served over mushroom mashers with green beans and a rosemary demi glaze.
SALMON
Chargrilled over a black olive, red peppers, feta cheese couscous with a balsamic vinaigrette.
CATFISH
Tortilla encrusted catfish served over lobster rice and frizzled leeks with a tomato salsa.
FETTUCINE
Chicken tossed with tomatoes, green onion, olives and fresh basil in a Cajun cream sauce
CRAB CAKES
Herb breaded crab cakes served over vegetable risotto with a vodka pinapple cream sauce.
