Lunch Trays
Choose your lunch tray and a side.
Choose your side (one):
Fresh Cole Slaw
Chef’s Pasta Salad
Chef’s Potato Salad
Potato Chips (one individual bag per person)
Sandwich Tray
Extra Large Sandwiches made of our home-cooked Lean Corned Beef, Tender Roast
Beef, Lean Turkey, Honey Roasted Ham, Tuna Salad, Chicken Salad, and
Vegetarian, served on fresh baked breads and rolls.
$6.95 per person
(Minimum order of 10 people)
Deli Wrap Tray
Deli Meats: home-cooked Lean Corned Beef, Tender Roast Beef, Turkey, Honey Roasted Ham, Tuna Salad, Chicken Salad, and Vegetarian wrapped in assorted tortillas.
$6.95 per person
(Minimum order of 10 people)
Cafe Chicken Sandwich/Wrap Tray
Marinated Chicken Breast, charbroiled to perfection, served on kaiser rolls with lettuce, tomato and pesto mayo.
$6.95 per person
(Minimum order of 6 people)
Turkey Club/Wrap Tray
Honey Roasted Turkey Breast, crispy bacon, lettuce, tomato, and Swiss cheese on sour dough bread.
$7.95 per person
(Minimum order of 6 people)
Cranberry Walnut Chicken Salad Wrap Platter
Roasted Cranberry Walnut Chicken salad in a tomato basil wrap.
$7.50 per person
(Minimum order of 6 people)
Chicken Wing Tray
Jumbo Chicken Wings tossed with our own signature BBQ sauce or hot sauce and
served with our homemade Bleu Cheese or Ranch Dressing.
$5.00 per person
(Minimum order of 6 people)
Soup and Sandwich
Choose any of our Sandwich Trays and add Homemade Soup for an extra $1.95 per person.
Soup selections
| Chicken Noodle | Beef Barley | Broccoli Cheese |
| Italian Wedding | Tomato Basil | Garden Vegetable |
| Chicken Rice | Chicken Barley | Vegetable Beef |
| Seafood Bisque | (Minimum order of 10 people) | |
*All Trays , except chicken wing tray, include mayonnaise, mustard and a chef’s featured aioli.
Box Lunches
(Minimum order of 6)
Luncheon Sandwich/Wraps Board
| Salad (Choose Two) |
Meats (Choose Three) |
Cheeses (Choose Two) |
|---|---|---|
| Potato | Baked Ham | Swiss |
| Cole Slaw | Turkey | American |
| Pasta | Roast Beef | Mozzarella |
| Mixed Green | Chicken Salad | Cheddar |
| Seasonal Fruit | Tuna Salad | Provolone |
Served on croissants or choice of breads, with potato chips.
Sandwich Buffet
$6.95 per person
Sandwich Buffet with Soup
$8.95 per person
(Choice of Tomato Basil, Chicken Noodle, Cream of Mushroom, Cream of Broccoli or Chef’s Choice)
Salad Bowls
Serve 10
Fresh Mixed Greens Salad Bowl
A combination of fresh mixed greens, garnished with tomato and cucumber with your choice of dressing.
Serves up to 10 people.
$24.90
Caesar Salad Bowl
Fresh romaine lettuce topped with tomato and croutons served with homemade Caesar dressing on the side.
$24.90
Salad Box Lunches
(Minimum order of 6)
All salad box lunches served with rolls and butter
Asian Salad
Crispy chicken breast, walnuts, mandarin oranges, red peppers and green onions, served with orange vinaigrette.
$8.50
Tuna Nicoise Salad
8.50
Yellowfin tuna, hard-boiled eggs, green beans, red onions, avocados, tomatoes, capers, potatoes on a bed of mixed greens with a lemon basil vinaigrette.
Beef Tenderloin Cobb Salad
8.95
Sliced beef tenderloin on a bed of baby greens with cucumber, mushroom, red onion, bacon, tomatoes and hard-boiled eggs with a Pommery mustard vinaigrette.
Sausalito Chicken and Spinach Salad
7.95
Tossed with red onions, sliced strawberries, caramelized walnuts, bleu cheese and a poppy seed raspberry vinaigrette.
Mediterranean Salad
8.50
Grilled breast of chicken, roasted red bell peppers, artichoke hearts and kalamata olives over field greens with a lemon feta dressing.
Chicken Stir-Fry Salad
8.50
Breast of chicken and stir-fried vegetables, spicy teriyaki sauce, crispy noodles and provolone cheese on romaine.
Sweetwater Salad
8.50
Mixed field greens with baby shrimp, crumbled bleu cheese and chopped hard-boiled egg with Italian vinaigrette.
Chef’s Mista Salad
7.25
Mixed California greens, pears, walnuts, bleu cheese and balsamic vinaigrette.
Classic Caesar
6.95
Hearts of romaine and our signature Caesar dressing tossed with shaved Reggiano cheese and tomatoes.
Add Chicken or Calamari 2.00
Hors D’oeuvres Selections
Item |
Price Per Person |
Portion Per Person |
||||||
| Sweetwater’s Bacon Wrapped Shrimp & Horseradish | 4.50 | 2 piece | ||||||
| Sweetwater Mini Crab Cakes | 5.00 | 4 piece | ||||||
| Bacon-wrapped Scallops* | 4.95 | 2 piece | ||||||
| Brie Purses* | 4.75 | 2 piece | ||||||
| Mini Quiche Assortment* | 4.50 | 3 piece | ||||||
| Vegetable Spring Rolls* | 4.75 | 3 piece | ||||||
| Wild Mushroom Purses* | 4.75 | 2 piece | ||||||
| Beef & Vegetable Kabobs* | 4.95 | 2 piece | ||||||
| Buffalo Wings with Celery and Bleu Cheese | 3.50 | 5 piece | ||||||
| Chicken Satay with Peanut Sauce | 4.25 | 4 piece | ||||||
| Artichoke Dip with Tortilla Chips | 3.00 | 6 oz. | ||||||
| Grilled Chicken Quesadillas | 3.50 | 3 piece | Bruschetta Pomodoro (herb olive oil, tomato & mozzarella) |
2.50 | 2 piece | Stuffed Artichoke Hearts (Alouette cheese & scallions) |
3.25 | 2 piece |
Cold Hors D’oeuvres
Item |
Price Per Person |
Portion Per Person |
| Canapé Assortment | 3.50 | 3 pieces |
| Guacamole and Salsa with Tortilla Chips | 2.95 | 4 oz. |
| Vegetable Crudités | 2.50 | 6 oz. |
| Antipasto Display | 4.50 | 6 oz. |
| Fruit & Cheese Display | 3.25 | 6 oz. |
| Deluxe Cheese Display | 4.95 | 6 oz. |
| Shrimp Cocktail Bowl | 5.25 | 3 pieces |
| Whole Smoked Salmon (minimum 25 guests) | 4.95 | 3 oz. |
| Whole Poached Salmon (minimum 25 guests) | 4.25 | 3 oz. |
* Minimum 30 portions
Entrée Selections: (Minimum order of 6 people)
Chicken Picatta
Pan-seared chicken picatta served with wild rice, white wine caper butter sauce. $12.95 per person
Chicken Roulade
Herb-breaded chicken, stuffed with roasted red peppers, feta cheese and spinach. $13.95 per person
Chicken Wellington
Oven-roasted chicken breast topped with duxelles wrapped in phyllo dough. $14.95 per person
Chicken in Basil Wine Cream Sauce
Chef signature grilled chicken breast served in a delicious basil cream sauce with hint of white wine. $12.95 per person
Meat Lasagna
Beef or chicken layers of rich meat sauce, creamy cheese sauce and tender pasta topped with a layer of golden melted cheese. $10.95 per person
Pesto Vegetable Lasagna
Thin slices of seasonal vegetables, layered with creamy pesto sauce and tender pasta and topped with a layer of golden melted cheese. $8.95 per person
Mac and Cheese
Ziti pasta baked with chorizo sausage and smoked chicken in a four cheese sauce. $7.95 per person
Veal Picatta
Pan-seared veal picatta served with rice and a white wine caper butter sauce. $12.95 per person
Meat Loaf
Smoked bacon wrapped meat loaf served with garlic mashers, green beans, onion rings and gravy. $11.95 per person
Fettucini Pasta
Fettucini tossed with herb meat balls, red onions, basil with red pepper cream sauce. $10.95 per person
Penne Pasta
Penne pasta tossed with beef tenderloin, roasted red peppers, spinach, yellow squash and a garlic cream sauce. $11.95 per person
Fettucini Pasta
Fettucini tossed with chicken, tomato, olives, onions and basil with Cajun cream sauce. $10.95 per person
Tortellini Pasta
Tortellini pasta tossed with crabmeat, artichokes and onions with a truffle cream sauce. $12.95 per person
Bow Tie Pasta
Bow tie pasta tossed with chicken, capers, red onion and tomatoes with a white wine butter sauce. $10.95 per person
Penne Pasta
Penne pasta tossed with chicken, red onion, basil, tomatoes with olive oil garlic sauce. $10.95 per person
Buffet Choices
Choose one (Minimum 10 guests)
Chicken Selections
|
Beef/Pork Selections |
| Chicken Picatta | Rosemary Panko Crusted |
| Chicken Parmigianino | Pork Loin |
| Chicken Marsala | Apricot Pork Tenderloin |
| Apricot Chicken | Peppercorn Crusted Sirloin |
| Barbeque Chicken | Beef Lasagna |
| Chipotle Barbeque Chicken | Country Fried Steak |
| Herb Chicken Lasagna |
First Side Selections(Choose One) |
Second Side Selections |
| Herbed Steamed Seasonal Vegetables | Wild & Long Grain Rice |
| Fresh Broccoli | |
| Green Beans Almandine | Mashed Potatoes (Plain or Garlic) |
| Asparagus Hollandaise | Scalloped Potatoes |
| Tomato Ratatouille | Sweet Potato Hash |
Chef’s Salad
Includes two choices of dressings.
Chef’s Dessert Selection.
Fruit Tray
Seasonal Fresh Fruit with dipping sauce (Minimum order of 8 people) $3.75 per person
Vegetable & Dip Tray
Fresh Vegetables served with Bleu cheese or Ranch Dip. (Minimum order of 8 people) $3.75 per person
Grilled Vegetable Tray
Zucchini, Asparagus, Eggplant, Peppers and squash grilled to perfection. (Minimum order of 8 people) $3.75 per person
Cheese & Cracker Tray
Assorted Cheeses served with fruits and crackers. (Minimum order of 8 people) $3.75 per person
Assorted Sodas $1.00
Assorted Fruit Juices $1.50
Bottled Water $1.00
Terms
*Paper products and utensils are included in all catering orders.
*For parties over 50 guests, please allow 2 business days prior to the event.
*For parties of less than 50 guests, please allow 1 business day.
*A minimum order for 10 guests is required for all cold tray items and all hot buffet items.
*Cancellations must be made more than 2 business days prior to event to incur no charges. If you cancel less than 1 business days prior to your event, you will be charged 50% of the invoice.
*The rate for a bartender or server is $16.00 per hour (4 hour minimum).
*A 18% gratuity will be applied to your invoice for all parties of 20 or more guests when we stay and serve.
*Delivery charges may apply based on location (Free local delivery)
*Payment accepted: cash, check, Visa, MasterCard, American Express and Discover.