Cafe Sausalito
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Catering Menu

Continental Breakfast

Our catering menu is intended only as a guideline. The chef will gladly assist in creating a menu unique to your special occasion.

Assorted fruit juices. Assorted warm Danish, muffins, bagels and Butter, preserves and cream cheese, Freshly brewed coffees and teas, Bottled water
$ 8.95

American Tradition

Assorted fruit juices Fluffy scrambled eggs, breakfast potatoes, Sausage and bacon Fresh baked Danish and muffins, Freshly brewed coffees and teas
$10.95

Café Sausalito Healthy Fresh and Light

Assorted chilled fruit juices Sliced fresh seasonal fruit with light fruit yogurt, Bran and whole grain muffins and assorted cereals, oatmeal w/brown sugar, raisins and dried cherries
$ 9.95

Luncheon Sandwich Board

Salad
(Choose Two)
Meats
(Choose Three)
Cheeses
(Choose Two)
Potato Baked Ham Swiss
Cole Slaw Turkey American
Pasta Roast Beef Mozzarella
Mixed Green Chicken Salad Cheddar
Seasonal Fruit Tuna Salad Provolon

Served with chips, croissant or different Choice of bread

Luncheon Specials

All Lunch Entrée served with choice of fresh fruit or salad and dessert
Chef’s fresh vegetable & starch, rolls and creamy butter
Freshly Brewed Coffee, Decaffeinated coffee
And Specialty Teas.

Chicken

Chicken Picatta

Tender Chicken Breast, grilled and served with a sauce of Lemon, Butter and
Capers

Chicken Roulade’

Herb Breaded Chicken stuffed with roasted Red Pepper, Feta Cheese and Spinach.

Chicken Wellington

Oven Roasted Chicken Breast topped with Duxelle wrapped in Filo Dough.

Chicken in Basil Wine Cream Sauce

Chef Signature Grilled Chicken Breast served in a delicious Basil Cream Sauce with hint of white wine.

Sandwich Buffet

$12.95 per person

Sandwich Buffet with Soup

(Choice of Tomato Basil, Chicken Noodle, Cream of Mushroom, Cream of Broccoli or Chef Choice)
$14.95 per person

Ala carte

Break Options

Freshly brewed coffee, decaffeinated coffee and specialty teas $26.00 per Gallon
$15.00 per Gallon
Assorted Fruit Juices $12.50 per pitcher
Ice Tea/ Lemonade/ Fruit punch $15.00 per Pitcher
Fruit Plate $4.00 per Person
Freshly baked Danish, Muffins, Croissants and Pastries $22.00 per Dozen
Assorted Baked Cookies $16.00 per Dozen
Fudge Brownies $16.00 per Dozen
Assorted Sodas $1.25 each
Assorted Fruit Yogurt $1.50 each
Bottled spring water and Sparkling $1.50 each
Soft pretzels with spicy mustard $18.00 per Dozen
Pita chips and salsa $ 8.00 per Lb

Salad Selections

All salads served with a choice of soup du jour or fresh fruit and Rolls and Creamy Butter.

Freshly brewed coffee, Decaffeinated coffee and teas
Chef selection of Desserts

Sweetwater Salad

Mixed California greens with baby shrimp, crumbled bleu cheese and chopped egg with Italian vinaigrette
$15.95

Classic Caesar Salad

Hearts of romaine tossed with our signature Caesar dressing, croutons and shaved Reggiano cheese
Chicken $15.95
Salmon $ 16.95
Steak $ 17.95

Sausalito Chicken and spinach salad

Baby spinach tossed with red onions, sliced strawberries, caramelized walnuts, blue cheese and poppy seed-raspberry vinaigrette
$15.95

Asian Salad Crisp

Romaine lettuce, grilled chicken breast, cashews, mandarin oranges, red peppers, green onions and orange vinaigrette
$15.95

Beef

Prime Rib

This elegant cut of Prime Rib is slowly roasted and served with Horseradish and Au’jus.

Pepper Corn Strip Steak

NY strip steak marinated and Grilled served with Port Wine Demi Glaze.

Beef Tenderloin

A generous serving of mouthwatering Tenderloin of Beef,
Char grilled topped with Gorgonzola Sauce.

Fish

Grilled Salmon

Healthy Fillet of Salmon, exquisitly seasoned and cooked just right! Moist, tender, and oh, so tasty!

Halibut

Herb Crusted Pan Seared filet served with creamy wine sauce.

Pork

Maple Glazed Pork Loin

Maple glazed Pork loin slow roasted and served with Char grilled Pineapple salsa

Chipotle Barbecue Pork Chop

Char Grilled Center Cut Pork Rib Chop Brushed with our Signature
Chipotle Barbecue Sauce and served with Spicy Mango Chutney

Hors D’oeuvres Selections

Hot Hors d’oeuvres

Item

Price Per Person

Portion Per Person

Sweetwater’s Bacon Wrapped Shrimp & Horseradish 4.50 2 piece
Sweetwater Mini Crab Cakes 5.00 4 piece
Bacon-wrapped Scallops* 4.95 2 piece
Brie Purses* 4.75 2 piece
Mini Quiche Assortment* 4.50 3 piece
Vegetable Spring Rolls* 4.75 3 piece
Wild Mushroom Purses* 4.75 2 piece
Beef & Vegetable Kabobs* 4.95 2 piece
Buffalo Wings with Celery and Blue Cheese 3.50 5 piece
Andouille Sausage en croute 4.50 2 piece
Chicken Satay with Peanut Sauce 4.25 4 piece
Artichoke Dip with Tortilla Chips 3.00 6 oz.
Grilled Chicken Quesadillas 3.50 3 piece Bruschetta Pomodoro (herb olive oil, tomato & mozzarella) 2.50 2 piece Stuffed Artichoke Hearts (Alouette cheese & scallions) 3.25 2 piece

Cold Hors d’oeuvres

Item

Price Per Person

Portion Per Person

Canapé Assortment 3.50 3 piece
Guacamole and Salsa with Tortilla Chips 2.95 4 oz.
Vegetable Crudités 2.50 6 oz.
Antipasto Display 4.50 6 oz.
Fruit & Cheese Display 3.25 6 oz.
Deluxe Cheese Display 4.95 6 oz.
Shrimp Cocktail Bowl 5.25 3 piece
Whole Smoked Salmon (minimum 25 guests) 4.95 3 oz.
Whole Poached Salmon (minimum 25 guests) 4.25 3 oz.

* Minimum 30 portions

Chef’s Carved Specialties

Enhance your Hors D’oeuvres party with one or more of the following station

Oven Roast Turkey Breast

(Serves 50 people)
$200.00

Top Round of Beef

(Serves 50 people)
$ 225.00

Country Ham

(Serves 50 people)
$175.00

Whole Tenderloin of Beef

(Serves 25 people)
$160.00

Roast Pork Loin

(Serves 25 people)
$150.00

Pasta station

Tortellini with pesto and baby shrimp
Penne pasta and marinara sauce
Farfalle pasta with creamy Alfredo Sauce
Garlic Bread, Italian Rolls and Breadsticks
$10.95

Wok Stir Fry

Beef Teriyaki with Oriental Vegetables
Szechwan Chicken Stir Fry Shrimp Fried Rice
Pork Egg Rolls and Fortune Cookies
$13.95

Dinner Buffet Menu*

Salad Selections (Choose Two)

Spinach
Chef’s Mista
Caesar
Mediterranean
Sweetwater Salad

Entree Selections (Choose One, Two or Three)

Prime Rib
Pork Tenderloin
Fettuccine Alfredo with Julienne Vegetables
Fettuccine with Chicken in a pesto cream sauce
Grilled Norwegian Salmon
Chicken Marsala
Apricot Chicken
Crab Cakes
Chicken Parmesan
Baked Scrod
Lasagna (beef, vegetable or chicken with chorizo sausage)

First Side Selections (Choose one) Second Side Selections (Choose One)
Herbed Steamed Seasonal Vegetables Herb Roasted Red Skins
Fresh Broccoli Wild & Long Grain Rice
Green Beans Almandine Mashed Potatoes (Plain or Garlic)
Asparagus Hollandaise Scalloped Potatoes
Tomato Ratatouille Sweet Potato Hash

All buffets include rolls & butter, coffee, tea, soda and Chef’s choice dessert table.

Dinner Buffet with one entree $24.00 per person
Dinner Buffet with two entrees $28.00 per person
Dinner Buffet with three entrees $32.00 per person

* Also available as a served, sit down meal.

Beverage Selections

Consumption Bars

(cash bar prices are inclusive of applicable state and local taxes)

Brand Liquors

Smirnoff Vodka
Beefeaters Gin
Canadian Club Whiskey
J&B Scotch
Old Grandad Bourbon
Jose Cuervo Gold Tequila
Domestic Beers
Domestic Wine selections

Premium Brand Liquors

Absolut Vodka
Tanqueray Gin
Crown Royal Whiskey
Chivas Regal Scotch
Jack Daniel’s Bourbon
Cuervo 1800 Tequila
Domestic Wine Selections
Domestic & Imported Beers


Hosted Bar

Call Brand cocktails $4.50
Premium Brand Cocktails $5.25
Super Premium Brand Cocktails $6.00
Imported Beer $4.00
Domestic Beer $3.50
House Wine by the Glass $5.00
Soft Drink by the glass $2.00
Mineral Waters $2.00

Cash Bar

Cash Brand Cocktails $4.75
Premium Brand Cocktails $5.50
Super Premium Brand Cocktails $6.50
Imported Beer $4.25
Domestic Beer $3.75
House Wine by the glass $5.25
Soft Drinks by the glass $2.00
Mineral Waters $2.50

Package Bars

(A fully stocked bar featuring call or premium brand liquors including mixes will be provided)

Call Brands

Unlimited beverage service featuring call brand liquors, House wines & Domestic beer

Premium Brands

Unlimited beverage service featuring Premium Brand liquors, House Wines, Domestic & Imported Beer First hours:
$12.00 per person
Each Additional Hour:
$6.00 per person

First hours:

$15.00 per person
Each Additional Hour:
$7.50 per person

Service Fees

Bartender Fee of $75.00 per bartender will be waived if the liquor revenue exceeds $400.00 per Bartender.

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  • Food Menu
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  • Weekly Menu Specials
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